Press Launches, Gastronomy & Public Relations
Alan Perry Réceptions is a gastronomic caterer and innovative event planner for some of the most prestigious corporations in the world. With a modern approach to world food and excellence in French cuisine, everything is home-made using quality ingredients and, whenever possible, organic produce. Fresh food, aesthetics and multicultural awareness are Alan Perry's guiding principals when creating tailor-made receptions.
We believe that design, décor and the presentation of an event is as important as the cuisine. Our clients get a full and personalised service, with both their image and the occasion being showcased in subtle detail. For us, client satisfaction is everything. We have the experience to make it happen and the creativity to make the difference.
Intimate cocktail parties, business receptions for 500 guests exhibition openings and collection launches: Alan Perry Réceptions ensures originality and professionalism.
COLLECTION PRESENTATIONS
Open House
Missions...
Tableware, jewellery, fabrics or fashion design, each House takes pleasure in inviting the press for presentations of its latest Collections.
... accomplished
A colour, a country, a fragrance: the themes of the Collections are the inspiration for the catering, tableware and accessories. Black & White for Farfetch, Nature galloping for Hermès... Dance for Agatha... Blue for the re-launch of Air du Temps by Nina Ricci... The 60's reinvented for Manuel Canovas... "So British" cocktails for Burberry... Very American for Tommy Hilfiger... Classic French for Berluti... Novelty for Contemporary Arts... Graphics for Lacoste... Colours & Flowers for Kenzo...
A "SIMPLE CHIC" DINNER
Public Relations
Mission...
Satisfying a famous designer's guests for whom elegant simplicity is the key.
A real challenge when it comes to globetrotters from the fashion world with varied eating habits, discerning palates and astute visual concept.
... accomplished
A creative, elegantly simple presentation designed especially for the occasion, and stunning food to please all tastes including vegetarian and vegan.
ACTIVITIES FOR A SEMINAR
IN DEAUVILLE
Team Building
Mission...
On the final afternoon of a seminar for senior executives, we organised a competition centred on food skills and associated trades. 180 candidates, under the guidance of cooks, wine experts, florists and head waiters, to instruct and entertain...
...accomplished
Deauville Racecourse was redesigned as an immense kitchen encircled by shops essential to the art of entertaining. Competing against each other, the teams had to prepare the finest meal and set a table - all in the style of professional gastronomy.
The winning team was announced by a jury of experts at the end of a sumptuous dinner created by Alan based on the theme of the company's new Collection.
THE ART OF HONOURING ART
Openings And Cultural Events
Missions...
Alan Perry Réceptions has worked with a Contemporary Arts Foundation since its inauguration in Paris some twenty years ago. Handling the catering for its exhibition openings and special events, our challenge is to never imitate but to take inspiration from the art form in question.
...accomplished
Cocktail parties, seated dinners, gourmet buffets and tailor-made décors for indoor or outdoor occasions: creativity knows no bounds when it comes to honouring Contemporary Arts...
CHATEAUX, STATELY HOMES
AND PRIVATE VENUES
FOR TAILOR-MADE RECEPTIONS
Whether in the city or the countryside,
for a private party, a seminar or a press presentation,
a well-chosen venue is essential.
Alan Perry can help you with choices of beautiful homes and authentic settings whether in Paris or in Burgundy.
PRESTIGE LUNCHES AND DINNERS
ON THE THEME OF DIAMONDS
Thematic Concepts
Missions...
Grand event for the re-opening of a leading Parisian jeweller's flagship store, followed by a week-long celebration for its many subsidiaries gathered in Paris for the "Biennale des Antiquaires" antiques fair..
...accomplished
A series of prestige lunches and dinners showcasing the brand and its fabulous jewels whilst illustrating each subsidiary's country. The menus, flower arrangements and décor reveal all the sparkle of Diamonds.
POP UP RESTAURANT
IN CANNES
Thematic Concepts
Mission...
Setting up a restaurant during the Cannes Film Festival, for a German automobile manufacturer seeking to amaze and delight film buffs looking for a breath of change.
...accomplished
A "trendy" restaurant on the beach of the Noga Hilton, where breakfast, lunch, afternoon tea, cocktails and evening meals were served every day for two weeks. Spontaneity & quality, welcoming atmosphere and a new experience for the guests!
THE MAGIC OF INDIA
Press Launch
Missions...
Open house for the press, to launch the Collection by a famous Parisian saddler in the magical colours of India.
...accomplished
A modern interpretation of Indian cuisine, a luxury menu for over 200 guests with bewitching hints of Indian warmth and colours, a décor in harmony with the white space of the showroom: ultimate pureness and rich contrast. The mood stays light and fresh, the spirit of the magical elephant kingdom of India reigns.
HAPPY 100TH BIRTHDAY
Anniversary
Mission...
For its centenary, a luxury jewellery house chose to make it an exceptional year of celebration, with special focus on their emblematic motif: Alhambra.
...accomplished
Festivities opened with a press day to introduce the new Collection. Alan Perry Réceptions proposed choice savouries and patisseries in acidulous colours suggestive of exquisite gems among those featured in the Collection.
A birthday cake was then delivered to the flagship store each week throughout the year, designed around the symbols for which these Fine Jewellers are famous. A delicious way to perpetuate the celebrations!
